Marzipan
Default unit: g · Less common product
Description
Marzipan is a smooth paste made from finely ground almonds blended with sugar, often flavored with almond extract. It is widely used for shaping decorative confectionery, filling cakes, and coating fruits.
Nutrition
(per 100g)
Calories480
Protein6.5г
Fat30г
Carbs55г
Vitamins & minerals
Vitamin E, Riboflavin (Vitamin B2), Magnesium, Phosphorus
How to choose
Look for marzipan that is free of artificial coloring, has a smooth, uniform texture and a natural almond aroma.
How to store
Store in an airtight package in a cool, dry place; after opening, refrigerate and keep away from moisture.
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