Low-Fat Cheddar Cheese
Default unit: g · Common product
Description
Low‑fat cheddar is a semi‑hard cheese with a bright, slightly sharp flavor, made from skimmed cow’s milk.
Nutrition
(per 100g)
Calories260
Protein25г
Fat12г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Choose a cheese without cracks or dry spots, with an even yellow‑orange color and a pleasant aroma.
How to store
Store in an airtight package in the refrigerator at 0‑4 °C; for longer storage you can freeze up to 2 months.
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