Littleneck Clam
Default unit: kg · Common product
Description
Littleneck clams are small marine bivalves with thin, delicate shells, prized for their sweet, tender meat. They are commonly served raw on the half shell, steamed, or incorporated into soups and pasta dishes.
Nutrition
(per 100g)
Calories74
Protein12.8г
Fat0.6г
Carbs2.5г
Vitamins & minerals
Vitamin B12, Vitamin C, Vitamin A, Iron, Selenium, Zinc
How to choose
Choose clams that are alive, with shells tightly closed; if a shell is open, give it a gentle tap—it should close quickly.
How to store
Keep clams in the refrigerator in a bowl covered with a damp cloth for 1–2 days, or freeze them in a sealed bag for up to 3 months.
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