Lard
Default unit: kg · Common product
Description
Lard is solid animal fat rendered from pork subcutaneous tissue, traditionally used in Ukrainian cuisine for frying, baking, and adding richness to dishes.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Selenium
How to choose
Pick lard that is white to creamy in color, with a smooth, uniform texture and no sour or rancid smell.
How to store
Keep in the refrigerator in a sealed container for 2–3 months, or freeze for up to 12 months.
Recipes with Lard
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