Langoustine
Default unit: kg · Less common product
Description
Langoustine, also known as Norway lobster, is a marine crustacean resembling a small lobster, with sweet, delicate flesh and a subtle flavor. It is often served grilled, sautéed, or used in upscale seafood dishes.
Nutrition
(per 100g)
Calories97
Protein20г
Fat1.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Vitamin A, Selenium, Zinc, Phosphorus
How to choose
Select langoustines with a firm, shiny shell free of cracks and a clean sea scent.
How to store
Store on ice or in the coldest part of the fridge and consume within 2 days; for longer storage, freeze in a sealed bag.
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