Gruyère
Default unit: g · Common product
Description
Gruyère is a Swiss semi‑hard cheese with a distinctive nutty flavor and aroma, made from partially skimmed cow’s milk.
Nutrition
(per 100g)
Calories413
Protein30г
Fat32г
Carbs0.4г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus, Zinc
How to choose
Choose cheese with a uniform, creamy texture, no cracks or dry spots; the color should be pale yellow and the aroma distinctly nutty.
How to store
Wrap in parchment paper then foil or place in an airtight container and refrigerate; use within 2–3 weeks, or freeze for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App