Ground Venison
Default unit: kg · Common product
Description
Ground venison is finely minced meat from wild deer, rich in protein and minerals with a robust, slightly sweet game flavor. Ideal for stews, chili, or as a lean substitute for beef.
Nutrition
(per 100g)
Calories158
Protein22г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Opt for ground venison that is vivid red, free of gray spots or off‑smells, and has a dense, springy texture.
How to store
Refrigerate at 0‑2 °C and use within 2 days, or freeze in an airtight bag at –18 °C for up to 3‑4 months.
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