Ground Veal

Default unit: kg · Common product

Description

Ground veal is finely minced meat from young calves, offering a tender, pale texture that is ideal for meatballs, sauces and casseroles.

(per 100g)

Calories150

Protein20г

Fat7г

Carbs0г

Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Phosphorus, Zinc

Select ground veal that is uniformly pink, with a fresh mild scent, avoiding any excessive blood or dark patches.

Keep refrigerated at 0‑2 °C and use within 2 days, or freeze in a sealed bag at –18 °C for up to 3 months.

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