Fondant
Default unit: g · Less common product
Description
Fondant is a smooth, pliable sugar paste used to coat cakes and pastries, giving them a glossy, flawless finish. It can also be flavored or tinted for decorative purposes.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs90г
Vitamins & minerals
No significant vitamins; primarily sugar
How to choose
Pick fondant that is free of cracks, has a uniform smooth texture, and a pleasant sweet aroma.
How to store
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture.
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