English Muffin
Default unit: pcs · Common product
Description
English muffins are soft, round breads with a characteristic nooks‑and‑crannies interior, commonly toasted and split before serving.
Nutrition
(per 100g)
Calories250
Protein9г
Fat1.5г
Carbs48г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Pyridoxine (B6), Folate, Calcium, Iron
How to choose
Choose muffins with an even golden crust, no dry or soggy spots, and a fresh bakery aroma.
How to store
Store in an airtight container at room temperature for up to 3 days, or freeze in a sealed bag for longer keeping.
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