Duck Leg

Default unit: pcs · Common product

Description

A duck leg is a meaty, bone‑in piece often kept with the skin, prized for its rich flavor and juiciness.

(per 100g)

Calories210

Protein18г

Fat15г

Carbs0г

Vitamin B12, Vitamin B6, Niacin, Phosphorus, Iron, Selenium

Select legs with smooth, shiny skin free of spots or odors; the meat should be firm and bounce back when pressed.

Store in the refrigerator at 0‑4 °C in a sealed bag for no more than 2‑3 days, or freeze at –18 °C for up to 3 months.

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