Dry Garlic
Default unit: g · Common product
Description
Dry garlic is dehydrated garlic that has been ground into flakes or powder, offering a concentrated flavor that lasts for months without refrigeration.
Nutrition
(per 100g)
Calories331
Protein16.6г
Fat0.5г
Carbs72.7г
Vitamins & minerals
Vitamin C, Vitamin B6, Manganese, Selenium
How to choose
Choose dry garlic that is uniformly pale‑golden, free of clumps, moisture, or a moldy smell.
How to store
Store in an airtight jar in a cool, dark pantry, keeping it away from moisture.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App