Dried Shiitake Mushrooms
Default unit: g · Common product
Description
Dried shiitake mushrooms are thin, dark brown caps that have been dehydrated, concentrating their earthy, umami flavor. They are a staple in Asian cuisines and rehydrate quickly for soups, stir‑fries, and sauces.
Nutrition
(per 100g)
Calories300
Protein9г
Fat0.5г
Carbs70г
Vitamins & minerals
Vitamin D, Riboflavin (B2), Niacin (B3), Calcium, Iron
How to choose
Choose mushrooms that are uniformly dark brown, free of mold, cracks, or off‑odors, and have a pleasant dry aroma.
How to store
Store in an airtight container in a cool, dark pantry; for long‑term storage you can freeze them.
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