Dried Egg Noodle
Default unit: g · Common product
Description
Dried egg noodles are thin strands made from wheat flour, eggs, and water, dried to preserve their flavor and texture. They cook quickly in soups, stir‑fries, or salads.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Iron
How to choose
Pick noodles with an even golden color, free of breakage, moisture spots, or off‑odors.
How to store
Store in a dry, cool place in a sealed package; after opening, transfer to an airtight container to prevent moisture.
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