Dijon Mustard
Default unit: ст.л. · Common product
Description
Dijon mustard is a smooth, sharp mustard sauce originating from the French city of Dijon, made from brown or black mustard seeds, white wine or wine vinegar, and seasonings. It is widely used to dress salads, flavor sauces, and accompany meats and sandwiches.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Niacin, Folate, Calcium, Magnesium, Phosphorus
How to choose
Choose a mustard that has a uniform, creamy texture, a bright golden‑yellow colour, and a clean, pungent aroma without off‑notes.
How to store
After opening, keep the jar tightly sealed in the refrigerator and use within 6–12 months for best flavor.
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