Cucumber
Default unit: pcs · Common product
Description
Cucumber is a fresh, crisp vegetable with high water content, commonly eaten raw in salads, sandwiches, and pickles.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.1г
Carbs3.6г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A, Potassium, Magnesium
How to choose
Pick firm, dark‑green cucumbers without wrinkles, blemishes, or cracks.
How to store
Keep cucumbers in the refrigerator in a perforated bag or container at 4–7 °C, and use within a week.
Recipes with Cucumber
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