Croissant
Default unit: pcs · Common product
Description
Croissants are light, flaky pastries made from yeasted dough layered with butter, giving them a characteristic airy, crescent‑shaped crumb.
Nutrition
(per 100g)
Calories406
Protein8г
Fat22г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin E, Folate, Calcium, Iron
How to choose
Look for croissants with a golden, evenly browned crust and no visible cracks or soggy spots.
How to store
Keep in a sealed container at room temperature for up to two days, or freeze in a bag for longer storage.
Recipes with Croissant
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