Cranberries
Default unit: pcs · Common product
Description
Cranberries are tart‑sweet berries that grow on shrubs in wet habitats; they are commonly added to sauces, baked goods, compotes and eaten as dried fruit in healthy snacks.
Nutrition
(per 100g)
Calories46
Protein0.4г
Fat0.1г
Carbs12.2г
Vitamins & minerals
Rich in vitamin C, also provide vitamin A, manganese and dietary fibre.
How to choose
Choose berries with a deep red colour, firm, free of bruises and mould; for dried berries avoid excessive sugar coating.
How to store
Keep fresh cranberries in the fridge in a plastic bag for up to 2 weeks; frozen for up to 12 months; dried store in an airtight container in a cool, dark place.
Recipes with Cranberries
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