Cotija Cheese
Default unit: g · Less common product
Description
Cotija cheese is a firm, white, salty Mexican cheese made by brining. It is typically grated or crumbled as a topping for elote, tacos, salads and other dishes.
Nutrition
(per 100g)
Calories300
Protein18г
Fat23г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Select a block that is free of cracks, uniformly white, and has a pleasant, not overly sharp smell.
How to store
Store in the refrigerator wrapped in parchment and foil or in an airtight container; short‑term freezing is possible.
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