Chili Sauce

Default unit: ml · Less common product

Description

A piquant sauce made from chili peppers, vinegar and spices, used to add heat and flavor to a variety of dishes.

Nutrition

(per 100g)

Calories20
Protein0.5г
Fat0г
Carbs5г

Vitamins & minerals

Vitamin C, Vitamin A (beta‑carotene), potassium

How to choose

Choose a sauce with a bright, uniform color and no sediment; look for a label that lists natural ingredients and no artificial additives.

How to store

Store in a cool, dark pantry; once opened, keep refrigerated with the lid tightly sealed.

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