Chicken Breast
Default unit: pcs · Less common product
Description
Chicken breast is a lean, boneless, skinless cut from the chicken's pectoral muscle, widely used in a variety of dishes.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Select fillets that have a fresh mild scent, uniform pink color, and firm, springy texture without visible veins or dry spots.
How to store
Refrigerate at 0‑2 °C and use within 2 days, or freeze in a sealed bag at –18 °C for up to 6 months.
Recipes with Chicken Breast
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