Celery Root
Default unit: kg · Common product
Description
Celery root, or celeriac, is the knobby, cream‑colored tuber of the celery plant, with a subtle celery‑like flavor and a hint of nutmeg. It is used raw in salads or cooked in soups, purees, and gratins.
Nutrition
(per 100g)
Calories42
Protein1.5г
Fat0.2г
Carbs9.2г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Vitamin B6, Potassium, Phosphorus
How to choose
Pick firm, unblemished roots with smooth skin, free of cracks, soft spots, or dark blemishes.
How to store
Wrap in a perforated plastic bag and keep in the refrigerator’s vegetable drawer for up to four weeks.
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