Caper Berries
Default unit: банка · Common product
Description
Caper berries are the larger, immature fruits of the caper bush, usually preserved in brine or vinegar, offering a salty, slightly acidic flavor.
Nutrition
(per 100g)
Calories23
Protein2.4г
Fat0.5г
Carbs4г
Vitamins & minerals
Vitamin K, vitamin A, vitamin C, calcium, iron, magnesium
How to choose
Pick berries that are bright green, firm to the touch, without dark spots or any off‑odors.
How to store
Keep the jar sealed in the refrigerator; once opened, use within 1–2 weeks.
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