Brown Bread
Default unit: pcs · Common product
Description
Brown bread is a whole‑grain loaf with a dark crust, made from whole‑grain flour and often enriched with seeds. It has a dense, slightly nutty crumb and is used for sandwiches, toast, and hearty meals.
Nutrition
(per 100g)
Calories247
Protein9г
Fat3.5г
Carbs41г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose a loaf with a firm, uniform crumb and a dark, intact crust without cracks or mold.
How to store
Store in a paper bag at room temperature or freeze in an airtight bag for longer keeping.
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