Blue Cheese
Default unit: pcs · Common product
Description
Blue cheese is a soft cheese marked by blue or green veins of Penicillium mold. It has a sharp, tangy flavor and is commonly used in salads, sauces, and as a topping.
Nutrition
(per 100g)
Calories353
Protein21.4г
Fat28.4г
Carbs2.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin), vitamin K2
How to choose
Choose cheese with a uniform creamy texture, no cracks or dry spots; the aroma should be sharp, not ammonia-like; the rind should be natural and not overly hard.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment and then foil or an airtight container. For longer storage, it can be frozen for up to 2 months.
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