Beef Sirloin
Default unit: kg · Common product
Description
Beef sirloin is a cut from the back of the cow, known for its tender flavor and moderate fat content. It is versatile for grilling, roasting, or pan‑searing.
Nutrition
(per 100g)
Calories217
Protein26г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose bright red meat with no gray or brown spots, a uniform texture, and minimal external fat.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3‑4 days, or freeze at –18 °C for up to 6 months.
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