Bay Scallop
Default unit: g · Common product
Description
Bay scallops are small, sweet‑flavored bivalves that inhabit bays and coastal waters. Their tender, slightly firm texture makes them ideal for quick sautéing, baking, or adding to salads and chowders.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Vitamin D, Selenium, Calcium, Magnesium, Zinc, Potassium
How to choose
Pick scallops with a glossy, moist flesh and a fresh sea scent; avoid any that are dry, discolored, or have a strong off‑odor.
How to store
Store scallops in the refrigerator in an airtight container lined with a damp paper towel, using them within 2 days, or freeze in vacuum‑sealed bags for longer keeping.
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