Baby Radishes
Default unit: pcs · Common product
Description
Baby radishes are small, crisp root vegetables with a mildly peppery flavor, commonly eaten raw in salads or as a snack.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.1г
Carbs3.4г
Vitamins & minerals
Vitamin C, potassium, folate
How to choose
Choose firm heads with no bruises, bright red or pink color, and fresh, non‑yellowing leaves.
How to store
Store in the refrigerator in a perforated plastic bag or a container lined with damp paper – up to 1 week.
Recipes with Baby Radishes
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