All‑Purpose Flour
Default unit: pcs · Common product
Description
All‑purpose wheat flour is a versatile soft flour milled from wheat kernels, suitable for breads, cakes, pancakes and a wide range of baked goods.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Thiamine (vitamin B1), riboflavin (vitamin B2), niacin, folate, iron
How to choose
Look for flour in a clean, undamaged package; it should have a white, uniform color and a dry, powdery texture without clumps.
How to store
Keep in a dry, dark place at ≤20 °C in an airtight container to avoid moisture and pests.
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