Капуста, запечена на барбекю, змащена маслом

• середня савойська або королівська капуста↗1

  зовнішні листя залишені

• масло↗100g
• часникові зубчики↗4

  натерті

• мусковадо цукор↗1 tbsp
• зелені чилі↗2

  дрібно нарізані

• лайм↗1

  дрібно цедрований і вичавлений

• кінза↗small bunch

  нарізана

Покрокова інструкція

1. 1

   Light the barbecue with the lid on. Let the fire die down and the coals turn ashy, then push the coals to one side or preheat the oven to 180 °C/160 °C with fan/gas 4. Rinse the cabbage to remove dirt and soil. Whisk the butter with the remaining ingredients and a pinch of salt.

2. 2

   Open the outer leaves to expose the head, unfold the leaves and make several large cuts in the centre. Spread the butter mixture onto the core, lift the outer leaves back and secure with a string (to prevent the leaves from falling).

3. 3

   Place the cabbage in a roasting pan and cook on the barbecue or in the oven for 1 h 15 min, until the outer leaves are charred and a inserted skewer meets little resistance. Remove the cabbage, cut the string, then peel off the outer leaves to reveal the cooked core. Slice into pieces and drizzle with the remaining butter from the tray while still warm so the cabbage absorbs the flavour.