Chorizo with celeriac remoulade
These elegant meaty canapés combine salty slices of chorizo with a creamy celeriac and mayonnaise filling - great for parties
Rosemary polenta bites with peperonata
Serve our rosemary polenta bites with peperonata as canapés or a starter ahead of a celebration. They're ideal for a special occasion such as Christmas
Spanish skewers
A nod to traditional tapas, these freezable party canapés of potatoes, red pepper and chorizo can be made in advance



