Afghanistan Firnee, Almond & Cardamom Cream Pudding
This is a delicious dessert but you may want to cut back a bit on the cardamom if you are not used to the flavor. To serve Firnee in the traditional manner, the pudding should be poured into two plates, decorat with the pistachio nuts and cut into wedges. This recipe is from "The Middle East Cookbook" By Tess Mallos
Afghan‑style Chicken Korma with Dried Sour Plums
Add dried sour plums to traditional Afghan curry for an incredible sweet‑sour flavor and aromatic spices. It’s a quick, fragrant dinner you can make in one day, and the result will surprise even the pickiest gourmets.