Zucchini with Bacon & Cheese

Per serving

161.5kcal
5.5гProteins
10.9гFats
11.5гCarbs

This dish is very eye appealing as well as tasty.

Ingredients

4 serv.
  • medium zucchini, cut in half lengthwise2

    2

  • medium tomatoes, chopped2

    2

  • cilantro, chopped2 tablespoons

    2

  • jalapeno pepper, chopped1

    1

  • garlic, finely chopped2 cloves

    2

  • gouda cheese or 1 1/2 cups cheddar cheese, grated1 1⁄2 cups

    1 1⁄2

  • strips bacon, cooked and crumbled4

    4

  • seasoned dry bread crumbs4 tablespoons

    4

Step-by-step instructions

  1. 1

    Have a pot of water boiling.

  2. 2

    Drop in the Zucchini and par boil 3-4 minutes.

  3. 3

    Drain and remove seeds.

  4. 4

    Combine the cheese, jalapeño, garlic, cilantro and tomatoes (you can add a bit of the pulp).

  5. 5

    Stuff the zucchinis.

  6. 6

    Broil until cheese etc is bubbly.

  7. 7

    Sprinkle with bacon and crumbs and return to broil for 1 or 2 minutes.

Source: food.com
Original recipe

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