Zucchini or Squash Casserole

Per serving

382.8kcal
12.1гProteins
27.5гFats
23.9гCarbs

This is a very good side-dish that will use up much of your garden's zucchini in a delicious way.

Ingredients

6 serv.
  • diced zucchini or diced squash8 cups
  • green pepper1

    chopped fine

  • red pepper1

    chopped fine

  • onion1

    chopped fine

  • sharp cheddar cheese1 cup

    grated

  • stale breadcrumbs1 cup
  • olive oil1⁄2 cup
  • eggs2

    beaten well

  • dried basil1 tablespoon

    crumbled

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Combine all ingredients well in a large bowl.

  3. 3

    Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.

  4. 4

    Bake for 45 minutes, or until top is browned lightly.

Source: food.com
Original recipe

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