Zucchini Nut Bread - Martha Stewart

• cups finely grated zucchini (about 2 zucchini)2
• cup granulated sugar↗1
• cup packed dark brown sugar↗1
• cup vegetable oil↗1
• large eggs↗3
• cups all-purpose flour↗3
• teaspoon kosher salt↗1
• teaspoons baking powder↗1 1⁄2
• teaspoons baking soda↗1 1⁄2
• tablespoon cinnamon↗1
• cup chopped walnuts1
• teaspoon almond extract↗1⁄4

Step-by-step instructions

1. 1

   Preheat over to 350 degrees. Coat two 4 1/2 by 8 1/2 loaf pans with nonstick spray, line with partchment paper, and spray paper.

2. 2

   Combine zucchini, sugars, oil and eggs in a large bowl and mix until combined.

3. 3

   Add dry ingredients and mix well.

4. 4

   Fold in nuts and extract.

5. 5

   Divide batter between loaf pans.

6. 6

   Bake unitl a tester inserted in the middle of each loaf comes out clean, about 1 hour.

7. 7

   Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely before sliceing.