Zucchini Fritters & Goat Cheese Sauce

• medium zucchini, grated1
• salt↗0.5 tsp
• zest of 1 lemon1
• parsley

  a handful, chopped

• chives

  chopped

• egg↗1
• pepper↗
• flour↗0.5 cup
• oil for frying
• Goat Cheese↗100 gram
• Plain yogurt↗0.666667 cup
• Salt, pepper, and chives↗

  to taste

Step-by-step instructions

1. 1

   Mix all but the oil together until it’s no longer lumpy.

2. 2

   Heat oil in a large skillet, medium-high.

3. 3

   Using a tablespoon, make small balls and drop them into the oil (I’d recommend about 4-5 at a time).

4. 4

   Fry on each side, flipping after a few minutes when they are golden brown.

5. 5

   Drain on paper towel-lined plates.

6. 6

   Mix it all up! Ta da.