Zucchini Coleslaw

Per serving

56.2kcal
1.1гProteins
3.4гFats
6.3гCarbs

Variation to regular coleslaw, with a mayo and salsa dressing. Salt and pepper to taste

Ingredients

8 serv.
  • cups zucchini, coarsley shredded (unpeeled)2
  • cups cabbage, shredded2
  • medium carrot, shredded1
  • green onions2
  • cup radish, sliced1⁄2
  • cup mayonnaise1⁄3
  • cup salsa1⁄3
  • teaspoon cumin1⁄2

Step-by-step instructions

  1. 1

    Shred zucchini, putting between layers of paper towel, pat dry.

  2. 2

    Combine zucchini, cabbage, carrot, onion, radishes in a large bowl, toss.

  3. 3

    Meanwhile prepare dressing, mix together mayonaise, salsa, cumin, mix well.

  4. 4

    Add enough dressing to coat vegetables, chill one hour.

Source: food.com
Original recipe

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