Zucchini Burritos

• medium zucchini3 -4
• red pepper↗1

  cut into 1/2 inch chunks (roasted if desired)

• flour tortillas↗6
• olive oil↗1 tablespoon
• chili powder↗2 teaspoons
• garlic↗1

  chopped

• enchilada sauce↗1

  (15 ounce) can

Step-by-step instructions

1. 1

   Cut zucchini into matchsticks.

2. 2

   Heat oil in wok, add garlic and zucchini.

3. 3

   Add chili powder and pepper.

4. 4

   Briefly stir-fry until veggies are heated.

5. 5

   Roll up in tortillas in oiled baking dish and bake for 5 minutes at 350 degrees.

6. 6

   Pour enchilada sauce over tortillas and bake for 5-10 more minutes.