Zippy Zucchini Skillet

• olive oil↗2 tablespoons
• medium zucchini, thinly sliced4
• medium onion, chopped↗1
• garlic cloves, minced↗2 -3
• whole kernel corn, drained↗1 can (16 ounce)
• chopped green chilies, drained1 can (4 ounce)
• seeded chopped jalapeno peppers2 -3 teaspoons
• salt↗1⁄2 teaspoon

  or to taste

• pepper↗1⁄4 teaspoon

  or to taste

• shredded cheddar cheese↗3⁄4 cup

Step-by-step instructions

1. 1

   Let the oil get heated in a large skillet.

2. 2

   saute/stir the zucchini, onion, and garlic for 10 minutes or until tender (don't let the garlic burn).

3. 3

   Add in the next 5 ingredients; stir/saute until thoroughly heated.

4. 4

   Remove from heat; sprinkle the cheese on top and serve.