Zingy grapefruit, prawn, avocado & tamarind salad

• sesame oil↗3 tbsp
• tamarind↗1 tsp
• garlic clove↗1 small

  crushed

• ginger↗3cm piece of

  peeled and finely grated

• fish sauce↗3 tsp
• limes↗1-2

  juiced

• avocados↗2 ripe

  stoned, peeled and thinly sliced

• grapefruits↗2 red

  peeled, pith removed, sliced into rounds

• radishes↗8

  thinly sliced

• king prawns↗150g cooked g

  peeled

• sesame seeds↗2 tbsp
• coriander½ small bunch of

  leaves picked and torn

Step-by-step instructions

1. 1

   Combine the sesame oil, tamarind, garlic, ginger, fish sauce and lime juice. Taste and add more fish sauce if needed, then season to taste.

2. 2

   Arrange the avocado, grapefruit rounds, radishes and prawns on a serving platter. Drizzle over the dressing and scatter with the sesame seeds and coriander.