A quick and easy way to serve Zucchini. This makes a good side dish goes well with any meat or pasta. This recipe comes from The Garlic Lovers Cookbook.

Ingredients

4 serv.

medium zucchini4
seasoning salt↗2 teaspoons
parsley flakes↗2 teaspoons
instant minced onion1 teaspoon
ground oregano↗1⁄2 teaspoon
garlic powder↗1⁄4 teaspoon
pepper↗1⁄4 teaspoon
olive oil↗1⁄4 cup

Step-by-step instructions

1
Wash Zucchini, but, do not peel.
2
Slice in rounds about 1/4-inch thick.
3
Mix together remaining ingredients except olive oil.
4
Sprinkle over zucchini and toss until seasonings is well distributed.
5
Heat oil in skillet.
6
Add zucchini and sauté until browned on both sides, about 10 minutes.

Source: food.com

Original recipe ↗

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