Per serving
Recipe states it's 2 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do.
Cut each potato lengthwise into 8 wedges.
Coat potato wedges with cooking spray.
Combine remaining 5 ingredients with the Parm cheese in a large plastic bag.
Shake well to coat potatoes.
Place wedges in single layer on a baking sheet coated with cooking spray.
Bake 350°F for 40 minutes or until tender, stirring occasionally.
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