Very easy and quick to make! You can use whatever chicken you have (i.e. breasts, thighs, etc) Add as many cut potatoes and carrots as you need to feed your family. I just drizzle the dressing and sprinkle the cheese so they are approximate measurements.

Ingredients

4 serv.

lbs boneless skinless chicken thighs↗2
potatoes↗4
cups baby carrots↗2
cup Kraft light zesty italian dressing1⁄2
cup parmesan cheese↗1⁄4

Step-by-step instructions

1
Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
2
Drizzle with Kraft Zesty Italian Dressing.
3
Sprinkle with Parmesan cheese.
4
Bake for 1 hour at 400 degrees Fahrenheit.

Source: food.com

Original recipe ↗

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