Zesty Mexican Quinoa Salad

• ounces quinoa↗8
• (15 1/2 ounce) can pinto beans↗1
• (5 ounce) can chicken↗1
• cup cooked corn↗1⁄2
• cup chopped green bell pepper1⁄2
• teaspoon fresh lime juice↗1
• tablespoon finely chopped cilantro1
• 1/8 teaspoon garlic powder or 1 clove fresh minced garlic↗1⁄2
• cup mild salsa1⁄2 - 3⁄4
• teaspoon salt & pepper, to taste1⁄2
• cup sliced avocado (to garnish)1⁄2

Step-by-step instructions

1. 1

   Fluff quinoa with fork. Combine beans, chicken, corn, bell pepper, lime juice, cilantro and garlic.

2. 2

   Add to quinoa. Mix gently but thoroughly.

3. 3

   Add desired amount of salsa, salt and pepper.

4. 4

   Garnish with avocado slices. Chill and dig in!