Za'atar

• cumin↗2 tbsp tbsp
• sesame seeds↗2 tbsp tbsp
• dried oregano↗2 tbsp tbsp
• sumac2 tbsp tbsp

Step-by-step instructions

1. 1

   Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.