Yummy Meatballs
Per serving
I got this recipe from my favorite Betty Crocker cookbook, but it never really the same when I make them, I always add whatever herbs & spice hit me at the time of prep. They were originally served with spaghetti, but I started making them for parties and just putting them in a crockpot to keep warm, pouring "spaghetti" sauce over them. (They are also great for meatball subs... just add provalone)
Ingredients
6 serv.Step-by-step instructions
- 1
Mix all ingredients.
- 2
shape into rounded balls, size depends on use (spaghetti, subs or appetizers)
- 3
Cook in a large skillet on medium heat for about 20 minutes, or until completely done.
- 4
The recipe calls for 1/4 salad oil to cook meatballs in, but depending on the "grade" of ground beef you may or may not need the oil. Also, I usually put a loose fitting lid on the skillet and I turn the meatballs so that they cook evenly.
- 5
You can also make ahead and freeze -- that's the best part, less to do on "party" day.
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