Yum Yum Sauce! just like the sauce from Japanese hibachi restaurants – and it’s SO EASY. Perfect with grilled chicken, steak, veggies, rice bowls, wraps, and more.

Ingredients

1 serv.

mayonnaise↗1 cup
ketchup↗2 tablespoon
sugar↗1 tablespoon
paprika↗0.5 teaspoon
garlic powder↗0.75 teaspoon
rice wine vinegar↗1.5 teaspoon
toasted sesame oil↗0.75 teaspoon
kosher salt↗0.5 teaspoon
water↗2 tablespoon

Step-by-step instructions

1
Combine Ingredients: Whisk all ingredients together until smooth.
2
Store and Serve: That’s it. You’re done. Rock on. You can serve right away, or refrigerate for 30 minutes to an hour prior to serving to let flavors mingle and really pop.

Source: pinchofyum.com

Original recipe ↗

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