Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving.

Ingredients

4 serv.

large chinese duck, chilled (about 2 lbs)↗1⁄2
inches fresh gingerroot, peeled and cut into thin shreds2 inches
garlic cloves, minced↗6
small green mangoes or 1 small green apple, peeled and cut into thin shreds↗1
shallots, thinly sliced↗3
tablespoons unsalted peanuts, ground↗4 tablespoons
cup fresh mint leaves↗1⁄2 cup
spring onion, thinly sliced↗1
teaspoon red chili, minced↗1 teaspoon
kaffir lime leaves, thinly sliced3
dressing
tablespoons lime juice↗4 tablespoons
tablespoon palm sugar or 1 tablespoon maple sugar↗1 tablespoon
tablespoons nam pla↗2 tablespoons

Step-by-step instructions

1
Remove the meat from the roast duck and shred into thin pieces.
2
Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
3
Toss salad ingredients with the dressing until well blended. Serve immediately.

Source: food.com

Original recipe ↗

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