Yucca Fries - Guy Fieri

• canola oil↗3 cups
• fine sea salt↗1 tablespoon
• black pepper↗1 teaspoon
• paprika↗1 teaspoon
• cayenne pepper↗1 teaspoon
• fresh yucca root2 lbs
• lime, zest of↗1

Step-by-step instructions

1. 1

   In medium Dutch oven heat oil to 350 degrees F.

2. 2

   Place all spices in mixing bowl, and combine thoroughly.

3. 3

   Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.

4. 4

   Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.