Yogurt Pancakes

Per serving

280.6kcal
9.9гProteins
9.2гFats
39гCarbs

Make this batter ahead of time and keep in the refrigerator.

Ingredients

6 serv.
  • yogurt2 cups
  • milk1⁄2 cup
  • eggs2
  • flour2 cups
  • sugar1 tablespoon
  • baking powder1 teaspoon
  • baking soda1⁄2 teaspoon
  • salt1⁄2 teaspoon
  • margarine, melted2 tablespoons

Step-by-step instructions

  1. 1

    Beat the eggs slightly and then combine all the ingredients and mix well.

  2. 2

    Fry on a hot, greased griddle until bubbles form.

  3. 3

    Turn over and cook until done.

  4. 4

    Serve warm with butter, fruit or syrup.

Source: food.com
Original recipe

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